# Skip to Recipe: all recipes

A small notebook of the recipes I cook at home, with the notes I had to figure out the hard way.

Site: https://skipto.recipes
Full content: https://skipto.recipes/llms-full.txt
Feeds: https://skipto.recipes/feed.xml · https://skipto.recipes/feed.json

## Pasta
- [Spaghetti alla Carbonara](https://skipto.recipes/recipes/spaghetti-alla-carbonara.md): A short pasta with a sauce that comes together off the heat. (35 min)
- [Pasta e Patate](https://skipto.recipes/recipes/pasta-e-patate.md): thick, starchy, better the next day (70 min)
- [Pasta alla Genovese](https://skipto.recipes/recipes/pasta-alla-genovese.md): Two kilos of onions cooked down with a piece of beef, no tomato. (270 min)
- [Ragù Napoletano](https://skipto.recipes/recipes/ragu-napoletano.md): a Sunday sauce that sits on the lowest flame for most of the morning (405 min)
- [Spaghetti Aglio e Olio](https://skipto.recipes/recipes/spaghetti-aglio-e-olio.md): garlic, olive oil, chili, and that's it (20 min)
- [Bucatini all'Amatriciana](https://skipto.recipes/recipes/bucatini-all-amatriciana.md): A tomato sauce built on rendered guanciale and a lot of Pecorino. (35 min)

## Risotto
- [Risotto ai Funghi Porcini](https://skipto.recipes/recipes/risotto-ai-funghi-porcini.md): A rice dish built around two forms of the same mushroom. (50 min)

## Desserts
- [Tiramisù](https://skipto.recipes/recipes/tiramisu-classico.md): raw eggs, a splash of marsala, and time in the fridge (30 min)
- [Pastiera Napoletana](https://skipto.recipes/recipes/pastiera-napoletana.md): wheat, ricotta, orange blossom, and a day or two of waiting (165 min)
- [Zeppole di San Giuseppe](https://skipto.recipes/recipes/zeppole-di-san-giuseppe.md): Fried choux rings with pastry cream and a sour cherry on top. (70 min)
- [Cannoli Siciliani](https://skipto.recipes/recipes/cannoli-siciliani.md): Fried shells, sheep's milk ricotta, dark chocolate. (90 min)
- [Torta della Nonna](https://skipto.recipes/recipes/torta-della-nonna.md): A shortcrust tart with a lemon pastry cream and pine nuts on top. (90 min)

## Soup
- [Ribollita](https://skipto.recipes/recipes/ribollita.md): A thick Tuscan bread soup that's better the day after you make it. (90 min)

## Mains
- [Polpette al Sugo](https://skipto.recipes/recipes/polpette-al-sugo.md): Small meatballs that finish cooking in the tomato sauce. (75 min)
- [Cotoletta alla Milanese](https://skipto.recipes/recipes/cotoletta-alla-milanese.md): A breaded veal chop fried in butter. (27 min)
- [Ossobuco alla Milanese](https://skipto.recipes/recipes/ossobuco-alla-milanese.md): A long, slow braise of veal shin finished with raw lemon, garlic and parsley. (120 min)

## Starter
- [Panzanella](https://skipto.recipes/recipes/panzanella.md): A summer bread salad that depends entirely on what goes in. (20 min)

## Bread
- [Focaccia Genovese](https://skipto.recipes/recipes/focaccia-genovese.md): A thin, oil-rich bread that rests overnight before it bakes. (55 min)